Author:
Englert Michael,Hammann Simon,Vetter Walter
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference28 articles.
1. Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability;Delgado-Vargas;Crit. Rev. Food Sci. Nutr.,2000
2. Carotenoids Sources, medicinal properties and their application in food and nutraceutical industry;Noviendri;J. Med. Plants Res.,2011
3. Functions, therapeutic applications, and synthesis of retinoids and carotenoids;Ãlvarez;Chem. Rev.,2014
4. Nutritional and potential disease prevention properties of carotenoids;Basu;J. Am. Oil Chem. Soc.,2001
5. Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—a review;Rodriguez-Amaya;J. Food Compos. Anal.,2010
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献