Magnetic solid-phase extraction based on restricted-access molecularly imprinted polymers for ultrarapid determination of ractopamine residues from food samples by capillary electrophoresis

Author:

Vidal Daniel Ferreira,Pires Bruna Carneiro,Borges Marcella Matos CordeiroORCID,de Oliveira Hanna Leijoto,Silva Camilla Fonseca,Borges Keyller BastosORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Reference53 articles.

1. Ractopamine and other growth-promoting compounds in beef cattle operations: fate and transport in feedlot pens and adjacent environments;Challis;Environ. Sci. Technol.,2021

2. Effects of ractopamine hydrochloride on growth performance, carcass characteristics, and physiological response to different handling techniques;Hagenmaier;J. Anim. Sci.,2017

3. Detection of residues in urine and tissues of sheep treated with trace levels of dietary ractopamine HCl;Smith;J. Anim. Sci.,2016

4. The challenges of ractopamine use in meat production for export to European union and Russia;Niño;Food Control,2017

5. Codex alimentarius commission, https://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-702-77%252FWorking%2BDocuments%252Fex77_10e.pdf, accessed in March 2, 2023.

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