1. Toxigenic fungi and mycotoxins
2. Scientific Cooperation (SCOOP) Task Report 3.2.7. Assessment of dietary intake of Ochratoxin A by the population of EU Member States, 2002. http://europa.eu.int/comm/food/fs/scoop/index_en.html.
3. JEFCA (Joint FAO/WHO Expert Committee on Food Additives). Ochratoxin A. In Safety Evaluation of Certain Mycotoxins in Food; WHO Food Additives Series 47; FAO Food and Nutrition Paper 74; WHO: Geneva, Switzerland, 2001; p 366.
4. IARC. Monograph on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins; International Agency for Research on Cancer: Lyon, France, vol. 56, 1993, pp 489–521.
5. Ochratoxin A (WHO Food Additives series 47), 2001. http://www.inchem.org/pages/jecfa.html.