Isolation and purification of antioxidative isomeric polyphenols from the roots of Parthenocissus laetevirens by counter-current chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Antioxidant Effects of Resveratrol and its Analogues against the Free-Radical-Induced Peroxidation of Linoleic Acid in Micelles
2. Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plantVitis coignetiae (Vitaceae)
3. Antitumor agents 200.1 cytotoxicity of naturally occurring resveratrol oligomers and their acetate derivatives
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