Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference58 articles.
1. Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences
2. Differentiation of intermediate products (concentrates and purées) from the fruit industry by means of phenolic content
3. Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity
4. Analytical Chemistry of Fruit BioflavonoidsA Review
5. The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
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