Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

Published:2008-06 Issue:1-2 Volume:1195 Page:117-126
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Liberto Erica,Cagliero Cecilia,Sgorbini Barbara,Bicchi Carlo,Sciarrone Danilo,Zellner Barbara D’Acampora,Mondello Luigi,Rubiolo Patrizia

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference29 articles.

1. β-cyclodextrin as a selective agent for the separation of o-,m- and p-xylene and ethylbenzene mixtures in gas-liquid chromatography

2. Permethylated β-cyclodextrin as stationary phase in capillary gas chromatography

3. Separation of enantiomers on diluted permethylated β-cyclodextrin by high-resolution gas chromatography

4. Extending the scope of enantiomer separation on diluted methylated β-cyclodextrin derivatives by high-resolution gas chromatography

5. Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds

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