A detailed evaluation of the advantages and limitations of online RP-LC×HILIC compared to HILIC×RP-LC for phenolic analysis

Author:

Muller MagrietORCID,de Villiers AndréORCID

Funder

Agilent Technologies

National Research Foundation

Sasol Ltd

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Polyphenols : chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev.,1998

2. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010

3. Comprehensive two-dimensional hydrophilic interaction chromatography × reversed phase liquid chromatography (HILIC × RP-LC): theory, practice and applications;de Villiers,2016

4. No Title, (n.d.). http://www.multidlc.org/literature/2DLC-Applications.

5. Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products;Cacciola;J. Chromatogr. A.,2021

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