A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles-Reference-Cited by-同舟云学术

A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles

Published:2024-01 Issue: Volume:1713 Page:464501
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Castejón-Musulén Oscar,Lopez Ricardo^ORCID,Ontañón Ignacio^ORCID,Ferreira Vicente

Funder

Espana Ministerio de Ciencia e Innovacion

Diputación General de Aragón

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

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4. A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma;Ferreira;Foods,2021

5. Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration;de-la-Fuente-Blanco;Food Chem.,2020

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