Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective-Reference-Cited by-同舟云学术

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Published:2016-01 Issue: Volume:1428 Page:267-279
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bajoub Aadil,Pacchiarotta Tiziana,Hurtado-Fernández Elena,Olmo-García Lucía,García-Villalba Rocío,Fernández-Gutiérrez Alberto,Mayboroda Oleg A.,Carrasco-Pancorbo Alegría

Funder

Spanish Agency for International Development Cooperation

Spanish Government

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference40 articles.

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