Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats

Author:

Nestola MarcoORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference43 articles.

1. Foodwatch, International tests of various food products for their contamination by mineral oil hydrocarbons (MOSH/MOAH), Project-report December (2021).

2. Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula by mineral oil aromatic hydrocarbons (MOAH);Arcella;EFSA J.,2019

3. Standing Committee on Plants, Animals, Food and Feed (SCoPAFF), Presence of mineral oil aromatic hydrocarbons (MOAH) in infant formula and follow-on formula – conclusion on harmonised risk management measures, (2020).

4. Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons;Biedermann;J. Chromatogr. A,2015

5. Could the Ukrainian sunflower oil contaminated with mineral oil wake up sleeping dogs?;Grob;Eur. J. Lipid Sci. Technol.,2008

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