Multicomponent pervaporation process for volatile aroma compounds recovery from pomegranate juice

Author:

Raisi Ahmadreza,Aroujalian Abdolreza,Kaghazchi Tahereh

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference45 articles.

1. Growing pomegranates in California;LaRue;Univ. Calif. Div. Ag. Sci. Leaflet,1980

2. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice;Vardin;Nahrung,2003

3. Pomegranate (Punica granatum L.) plant genetic resources in Turkmenistan;Levin;Plant Genet. Resour. Newslet.,1994

4. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

5. Antioxidant and antimutagenic activities of pomegranate peel extracts;Negi;Food Chem.,2003

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