Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji-Reference-Cited by-同舟云学术

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

Published:2018-12 Issue: Volume:125 Page:486-492
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Son Sung-Ho,Yang Seo-Jin,Jeon Hye-Lin,Yu Hyung-Seok,Lee Na-Kyoung,Park Young-Seo^ORCID,Paik Hyun-Dong

Funder

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference30 articles.

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3. The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells;Lee;J. Funct. Foods,2015

4. Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis;Cheon;Immunol. Lett.,2011

5. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities;Amaretti;Appl. Microbiol. Biotechnol.,2013

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