Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

Author:

Son Sung-Ho,Yang Seo-Jin,Jeon Hye-Lin,Yu Hyung-Seok,Lee Na-Kyoung,Park Young-SeoORCID,Paik Hyun-Dong

Funder

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference30 articles.

1. Probiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation. FAO Food Nutrition Paper, 85;FAO/WHO,2006

2. Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium;Franca;Appl. Microbiol. Biotechnol.,2015

3. The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells;Lee;J. Funct. Foods,2015

4. Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis;Cheon;Immunol. Lett.,2011

5. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities;Amaretti;Appl. Microbiol. Biotechnol.,2013

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