Influence of water quality factors on cake layer 3D structures and water channels during ultrafiltration process-Reference-Cited by-同舟云学术

Influence of water quality factors on cake layer 3D structures and water channels during ultrafiltration process

Published:2023-08 Issue: Volume:242 Page:120226
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Wu Siqi,Ma Baiwen,Fan Hongwei,Hua Xin,Hu Chengzhi,Ulbricht Mathias,Qu Jiuhui

Funder

National Natural Science Foundation of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

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