Author:
Bourgou Soumaya,Ksouri Riadh,Bellila Amor,Skandrani Ines,Falleh Hanen,Marzouk Brahim
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference41 articles.
1. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev.,1998
2. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships;Heim;J. Nutr. Biochem.,2002
3. Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease;Vinson;J. Agric. Food Chem.,1995
4. Secondary Plant Products;Bell,1980
5. Structure-antioxidant activity relationships of flavonoids and phenolic acids;Rice-Evans;Free Radic. Biol. Med.,1996
Cited by
196 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献