1. Recent trends in encapsulation of probiotics in dairy and beverage: A review;Abbas;Journal of Food Processing and Preservation,2022
2. Effect of spray drying conditions on physical characteristics of coconut sugar powder;A-sun;International Food Research Journal,2016
3. Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage;Adhikari;Journal of dairy science,2000
4. Hydrogels as carrier for the delivery of probiotics in;Afzaal,2022
5. Viability of some probiotic coatings in bread and its effect on the crust mechanical properties;Altamirano-Fortoul;Food Hydrocolloids,2012