Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

Author:

Allai Farhana Mehraj,Azad Z.R. Azaz Ahmad,Mir Nisar Ahmad,Gul KhalidORCID

Publisher

Elsevier BV

Subject

Food Science

Reference263 articles.

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4. Supercritical CO2 extraction of lipids and astaxanthin from Atlantic shrimp by-products with static co-solvents: Process optimization and mathematical modeling studies;Ahmadkelayeh;Journal of CO2 Utilization,2022

5. Effect of thermal and non-thermal treatments on the color of citrus juice: A review;Aghajanzadeh;Food Reviews International,2022

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