Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method-Reference-Cited by-同舟云学术

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Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method

Published:2023-12 Issue:2 Volume:3 Page:100322
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Kusuma Heri Septya^ORCID,Diwiyanto Yusron Mahendra,Jaya Debora Engelien Christa,Amenaghawon Andrew Nosakhare,Darmokoesoemo Handoko

Publisher

Elsevier BV

Subject

Food Science

Reference92 articles.

1. Thermal performances and kinetics analyses of greenhouse hybrid drying of two-phase olive pomace: Effect of thin layer thickness;Abderrahman;Renewable energy,2022

2. Modeling and kinetics study of novel microwave irradiation drying of naproxen sodium drug;Al-Ali;Powder Technology,2019

3. Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review;Al-Dairi;Trends in food science & technology,2023

4. Drying kinetics and colour analysis of moringa oleifera leaves;Ali;Agriculture and Agricultural Science Procedia,2014

5. Optimization of microwave-assisted oxalic acid pretreatment of oil palm empty fruit bunch for production of fermentable sugars;Anita;Waste Biomass Valorization,2020

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2. Kinetic Models of Wood Biomass Drying in Hot Airflow Systems;Applied Sciences;2024-08-01

3. Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis;Journal of Biosystems Engineering;2024-07-24

4. A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing;Drying Technology;2024-07-13

5. Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics;International Journal of Biological Macromolecules;2024-07

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