Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
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Published:2024-06
Issue:1
Volume:4
Page:100379
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Sai-Ut SamartORCID,
Kingwascharapong Passakorn,
Mazumder Md. Anisur RahmanORCID,
Rawdkuen Saroat
Funder
Mae Fah Luang University