Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
-
Published:2023-12
Issue:2
Volume:3
Page:100352
-
ISSN:2772-5022
-
Container-title:Applied Food Research
-
language:en
-
Short-container-title:Applied Food Research
Author:
Dharini M.,
Anbarasan R.,
Jaspin S.,
Mahendran R.ORCID