1. Process intensification strategies for lignin valorization;Acciardo;Chemical Engineering and Processing – Process Intensification,2022
2. High-speed and high-pressure homogenization techniques for optimization of food processing, quality, and safety;Almoselhy;Open Access Journal of Microbiology & Biotechnology,2022
3. Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life;Almoselhy;Vitamins, Minerals, Natural Flavors, and Steviol Glycosides for Improving Quality of Life,2023
4. Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review;Arya;Ultrasonics Sonochemistry,2023
5. Cavitation-based technologies for pretreatment and processing of food wastes: Major applications and mechanisms–A review;Askarniya;Chemical Engineering Journal,2023