Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability

Author:

Moura Milena da Silva,da Silva Carlos Alexandre Moreira,Braga Matheus Boeira

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids;Abaide;Food and Bioproducts Processing,2017

2. Official methods and recommended practices of the AOCS,2009

3. Official methods and recommended practices of the American oil chemists society,2017

4. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;Journal of Microencapsulation,2008

5. Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends;Bielecka;International Dairy Journal,2023

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