Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis-Reference-Cited by-同舟云学术

Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis

Published:2023-12 Issue:2 Volume:3 Page:100308
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Chakraborty Pranay^ORCID,Borras Eva^ORCID,Rajapakse Maneeshin Y.,McCartney Mitchell M.^ORCID,Bustamante Matthew,Mitcham Elizabeth J.^ORCID,Davis Cristina E.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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