Author:
Cheng Jin,Li Jiahui,Xiong Ruo-Gu,Wu Si-Xia,Huang Si-Yu,Zhou Dan-Dan,Saimaiti Adila,Shang Ao,Feng Yibin,Gan Ren-You,Li Hua-Bin
Subject
Biochemistry,Food Science
Reference174 articles.
1. The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial;Abedini;Phytotherapy Research,2021
2. Natural pomegranate juice reduces inflammation, muscle damage and increase platelets blood levels in active healthy Tunisian aged men;Achraf;Alexandria Journal of Medicine,2018
3. Punicalagin, a polyphenol from pomegranate fruit, induces growth inhibition and apoptosis in human PC-3 and LNCaP cells;Adaramoye;Chemico-Biological Interactions,2017
4. Gene expression changes in pomegranate peel extract-treated Triple-Negative breast cancer cells;Ahmadiankia;Reports of Biochemistry and Molecular Biology,2018
5. Prophylactic and protective activity of crude and methanolic extract of Punica granatum peel against Gentamicin induced nephrotoxicity;Ahmad;British Journal of Pharmaceutical Research,2017
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献