Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review
Author:
Funder
European Commission
Ministero della Salute
Horizon 2020
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference70 articles.
1. Pathophysiology and immunogenetics of celiac disease;Aboulaghras;Clinica Chimica Acta,2022
2. Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications;Akonbeng;European Journal of Nutrition,2020
3. Immunity and tolerance induced by intestinal mucosal dendritic cells;Aliberti;Mediators of Inflammation,2016
4. Aberrant intestinal microbiota in individuals with prediabetes;Allin;Diabetology,2018
5. Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel gluten Friendly™ bread in celiac subjects: A randomized, double blind, placebo control in vivo study;Andriulli;Food & Function,2022
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