Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract-Reference-Cited by-同舟云学术

Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract

Published:2023-06 Issue: Volume:53 Page:102470
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Khongkow Mattaka^ORCID,Rimsueb Natchanon,Jantimaporn Angkana,Janyaphisan Thitiphorn,Woraprayote Weerapong,Visessanguan Wonnop,Ruktanonchai Uracha Rungsardthong

Funder

National Nanotechnology Center

National Center for Genetic Engineering and Biotechnology

National Science and Technology Development Agency

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference54 articles.

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