A novel microbiological approach to impact the aromatic composition of sour loquat beer-Reference-Cited by-同舟云学术

A novel microbiological approach to impact the aromatic composition of sour loquat beer

Published:2023-10 Issue: Volume:55 Page:103011
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Francesca Nicola,Pirrone Antonino,Gugino Ignazio^ORCID,Prestianni Rosario,Naselli Vincenzo,Settanni Luca,Todaro Aldo,Guzzon Raffaele,Maggio Antonella^ORCID,Porrello Antonella^ORCID,Bruno Maurizio,Farina Vittorio,Passafiume Roberta^ORCID,Alfonzo Antonio^ORCID,Moschetti Giancarlo,Gaglio Raimondo

Funder

Sicily Municipality

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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2. Innovative trends and strategies for the integral valorization of products in the beer supply chain;Italian Journal of Food Science;2024-07-01

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