Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation
Author:
Funder
Tuscany Region
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference40 articles.
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3. Chemical profile of Cyperus laevigatus and its protective effects against thioacetamide-induced hepatorenal toxicity in rats;Ayoub;Molecules,2022
4. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar violetto di Provenza) in human subjects: A pilot study;Azzini;British Journal of Nutrition,2007
5. Augmenting bioactivity of plant‐based foods using fermentation;Chouhan;High Value Fermentation Products,2019
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