Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
Author:
Funder
Anhui Agricultural University
Publisher
Elsevier BV
Reference28 articles.
1. Novel flavonol alkaloids in green tea: Synthesis, detection, and anti-alzheimer’s disease effect in a transgenic Caenorhabditis elegans CL4176 model;Chen;Journal of Agricultural and Food Chemistry,2024
2. Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans;Chen;Food Chemistry,2023
3. Flavoalkaloids with a pyrrolidinone ring from Chinese ancient cultivated tea Xi-Gui;Cheng;Journal of Agricultural and Food Chemistry,2018
4. The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - an existing update;Dinh;Diabetes & Metabolic Syndrome,2019
5. Novel cinnamoylated flavoalkaloids identified in tea with acetylcholinesterase inhibition effect;Gaur;Journal of Agricultural and Food Chemistry,2020
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2. Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation;Industrial Crops and Products;2024-06
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