Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling
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Published:2024-02
Issue:
Volume:57
Page:103575
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Golshany HazemORCID,
Yu Qun,
Fan LiupingORCID
Cited by
2 articles.
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