Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure-Reference-Cited by-同舟云学术

Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure

Published:2024-02 Issue: Volume:57 Page:103573
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Niu Yaoxing,Ye Lixia,Wang Yan,Shi Yubing,Luo Anwei^ORCID

Funder

Shaanxi Province Key Research and Development Projects

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Reference77 articles.

1. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment;Aghdam;Journal of Food Science and Technology,2014

2. Proline metabolism as regulatory hub;Alvarez;Trends in Plant Science,2022

3. Abscisic acid insensitive 4 interacts with ICE1 and JAZ proteins to regulate ABA signaling-mediated cold tolerance in apple;An;Journal of Experimental Botany,2022

4. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage;Antunes;Scientia Horticulturae,2002

5. The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit;Bal;Bulgarian Journal of Agricultural Science,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physio-Biochemical Insights into the Cold Resistance Variations among Nectarine (Prunus persica (L.) Batsch var. nectarina) Cultivars;Biology;2024-03-28

2. Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism;Horticulturae;2024-03-28