Author:
Sotiropoulou Νefeli-Sofia D.,Flampouri Evangelia,Skotti Efstathia,Pappas Christos,Kintzios Spyridon,Tarantilis Petros A.
Subject
Biochemistry,Food Science
Reference93 articles.
1. Vibrio fischeri bioluminescence inhibition assay for ecotoxicity assessment: A review;Abbas;The Science of the Total Environment,2018
2. Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems;Aghaei Jeshvaghani;Industrial Crops and Products,2015
3. Differential antiproliferative and apoptotic response of sanguinarine for cancer cells versus normal cells;Ahmad;Clinical Cancer Research: An Official Journal of the American Association for Cancer Research,2000
4. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol;Food Chemistry,2008
5. Biological activities and chemical composition of Salvia amplexicaulis Lam. extracts;Alimpić;Industrial Crops and Products,2017
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献