Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities-Reference-Cited by-同舟云学术

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Published:2020-06 Issue: Volume:35 Page:100564
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chaisuwan Worraprat,Jantanasakulwong Kittisak,Wangtueai Sutee,Phimolsiripol Yuthana,Chaiyaso Thanongsak,Techapun Charin,Phongthai Suphat,You SangGuan,Regenstein Joe M.,Seesuriyachan Phisit

Funder

National Research Council of Thailand (NRCT) via the Royal Golden Jubilee PhD Program, Thailand

Biotechnology Program, Graduate School of Chiang Mai University

Cluster of Agro Bio-Circular-Green Industry (Agro BCG) Faculty of Agro-Industry, and Chiang Mai University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference183 articles.

1. Enhancement of exopolysaccharide production by Stenotrophomonas maltophilia and Brevibacillus parabrevis from root nodules of Cicer arietinum L. and Vigna unguiculata L. (Walp.) plants;Abd-Alla;Rendiconti Lincei Scienze Fisiche e Naturali,2018

2. Antitumor exopolysaccharides derived from novel marine Bacillus: Isolation, characterization aspect and biological activity;Abdelnasser;Asian Pacific Journal of Cancer Prevention,2017

3. Natural killer cells: Development, maturation, and clinical utilization;Abel;Frontiers in Immunology,2018

4. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria;Abid;International Journal of Biological Macromolecules,2018

5. Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains;Adebayo-Tayo;Biotechnology Reports,2018

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial extracellular biopolymers: Eco-diversification, biosynthesis, technological development and commercial applications;International Journal of Biological Macromolecules;2024-11

2. Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk;Probiotics and Antimicrobial Proteins;2024-08-20

3. Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice;Journal of Agricultural and Food Chemistry;2024-07-25

4. A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review;Carbohydrate Polymers;2024-07

5. Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical;IOP Conference Series: Earth and Environmental Science;2024-07-01