Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells
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Published:2025-09
Issue:
Volume:71
Page:107120
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Benjakul Soottawat,
Saetang Jirakrit,
Mittal Ajay,
Seow Eng Keng,
Singh AvtarORCID