Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)

Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review

Published:2020-04 Issue: Volume:34 Page:100509
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hussain M. Iftikhar,Farooq Muhammad,Syed Qamar Abbas

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference130 articles.

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3. Influence of different drying treatments and extraction solvents on the metabolite profile and nitric oxide inhibitory activity of Ajwa dates;Abdul-Hamid;Journal of Food Science,2015

4. Nutraceutical aspects of glucan with application in food products;Ahmad,2016

5. Phytochemical and therapeutic evaluation of date (Phoenix dactylifera): A review;Ahmed;Journal of Pharmacy and Alternative Medicine,2016

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