Gold nanoparticle-based lateral flow immunoassay for the rapid and on-site detection of wheat allergen in milk-Reference-Cited by-同舟云学术

Gold nanoparticle-based lateral flow immunoassay for the rapid and on-site detection of wheat allergen in milk

Published:2023-02 Issue: Volume:51 Page:102353
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hu Jialin,Xu Xinxin,Xu Liguang,Kuang Hua,Xu Chuanlai,Guo Lingling^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

1. Detection of gluten-rich cereals in processed foods with enhanced sensitivity by targeting mitochondrial DNA using PCR;Ahmed;Food Analytical Methods,2018

2. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC-ESI-MS/MS and ELISA;Azarnia;Food Research International,2013

3. Patterning large-scale nanostructured microarrays on coverslip for sensitive plasmonic detection of aqueous gliadin traces;Casari Bariani;Chemosensors,2022

4. Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay;Cheng;Food and Agricultural Immunology,2020

5. Commission directive 2007/68/EC of 27 November 2007 amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients;Commission,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An immunochromatographic sensor for the detection of 5-fluorouracil in human plasma;Microchemical Journal;2024-04

2. A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies;Analytical Methods;2024

3. Lateral flow assays for food analyses: Food contaminants, allergens, toxins, and beyond;TrAC Trends in Analytical Chemistry;2023-12

4. Modulation of immune response by nanoparticle-based immunotherapy against food allergens;Frontiers in Immunology;2023-09-08

5. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07