Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference64 articles.
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1. Novel pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility;Food Chemistry: X;2024-02
2. Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates;Food & Function;2024
3. Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro;Journal of Functional Foods;2023-08
4. Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances;Applied Microbiology and Biotechnology;2023-02-02
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