Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application-Reference-Cited by-同舟云学术

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Published:2022-04 Issue: Volume:46 Page:101594
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Verma Deepak Kumar^ORCID,Thakur Mamta,Singh Smita,Tripathy Soubhagya^ORCID,Gupta Alok Kumar,Baranwal Deepika,Patel Ami R.,Shah Nihir,Utama Gemilang Lara^ORCID,Niamah Alaa Kareem^ORCID,Chávez-González Mónica L.,Gallegos Carolina Flores,Aguilar Cristobal Noe^ORCID,Srivastav Prem Prakash^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference320 articles.

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