Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges-Reference-Cited by-同舟云学术

Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges

Published:2022-04 Issue: Volume:46 Page:101593
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Raspe Djéssica Tatiane,da Silva Camila^ORCID,Cláudio da Costa Silvio

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference160 articles.

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3. Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats;Ahmad;BMC Complementary and Alternative Medicine,2018

4. Hematological and toxicological effects of aqueous leaf extract of Stevia rebaudiana Bertoni in normal rat modals;Ahmad;Pakistan journal of pharmaceutical sciences,2020

5. Antioxidation and antiglycation properties of a natural sweetener: Stevia rebaudiana;Ali;Sugar Tech,2021

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2. Dry Leaf Biomass Stability of Stevia (Stevia rebaudiana) Clones over Different Environments;International Journal of Plant & Soil Science;2024-07-16

3. Effect of Stevia rebaudiana stem waste extract on lipid oxidation of salted-dried Pacific saury during chilled storage;LWT;2024-05

4. Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts;Food Chemistry Advances;2023-12

5. Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves;Chemistry Africa;2023-10-31