Author:
Demirbaş Fatmanur,Dertli Enes,Arıcı Muhammet
Funder
Yildiz Technical University
Subject
Biochemistry,Food Science
Reference45 articles.
1. Antimicrobial potential of bacteriocins: In therapy, agriculture and food preservation;Ahmad;International Journal of Antimicrobial Agents,2017
2. Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum;Ávila;International Journal of Food Science and Technology,2020
3. Review and re-analysis of domain-specific 16S primers;Baker;Journal of Microbiological Methods,2003
4. Physicochemical and textural properties of imitation fresh kashar cheeses prepared from casein, caseinates and soy protein;Balkır;Gıda,2011
5. Understanding the bacterial communities of hard cheese with blowing defect;Bassi;Food Microbiology,2015
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献