Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients-Reference-Cited by-同舟云学术

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Published:2022-12 Issue: Volume:50 Page:101971
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Alu'datt Muhammad H.,Alrosan Mohammad,Gammoh Sana,Tranchant Carole C.,Alhamad Mohammad N.,Rababah Taha,Zghoul Roa'a,Alzoubi Haya,Ghatasheh Salsabeel,Ghozlan Kawther,Tan Thuan-Chew

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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2. Potential of milk fat globule membrane's phospholipids and anhydrous milk fat based nanostructured lipid carriers for enhanced bioaccessibility of vitamin D3;International Dairy Journal;2023-12

3. Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation;Microorganisms;2023-11-30

4. Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety;Journal of Food Processing and Preservation;2023-11-28

5. Preservation of Postbiotics by Spray-Drying Microencapsulation;Methods and Protocols in Food Science;2023-09-30