Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties-Reference-Cited by-同舟云学术

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Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties

Published:2025-05 Issue: Volume:67 Page:106284
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Du Runfeng,Zhang Yujin,Liu Yanjun,He Mengxue,Liu Yuanfa^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Lysophosphatidic acid exerts protective effects on HEI-OC1 cells against cytotoxicity of cisplatin by decreasing apoptosis, excessive autophagy, and accumulation of ROS;An;Cell Death Discovery,2023

2. Preparation and functionality of lipase-catalysed structured phospholipid – a review;Ang;Trends in Food Science and Technology,2019

3. Nitric oxide modulates metabolic remodeling in inflammatory macrophages through TCA cycle regulation and itaconate accumulation;Bailey;Cell Reports,2019

4. Lysophosphatidic acid triggers mast cell-driven atherosclerotic plaque destabilization by increasing vascular inflammation;Bot;Journal of Lipid Research,2013

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

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