Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

Author:

Ma ZidanORCID,Mondor Martin,Goycoolea Francisco M.,Ranjani Ganji SriORCID,Hernández-Álvarez Alan JavierORCID

Funder

University of Leeds

Publisher

Elsevier BV

Reference75 articles.

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4. Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds;Amza;International Food Research Journal,2013

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