Extraction, structure and bioactivities of polysaccharides from Sanghuangporus spp.: A review

Author:

Lin Genglan,Li Yanying,Chen Xiaohua,Zhang Fuming,Linhardt Robert J.,Zhang AnqiangORCID

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference128 articles.

1. Recent trends in chemical modification and antioxidant activities of plants-based polysaccharides: A review;Ahmad;Carbohydrate Polymer Technologies and Applications,2021

2. Composition and proposed structure of a water-soluble glycan from the Keumsa Sangwhang Mushroom (Phellinus linteus);Baker;Fitoterapia,2008

3. Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle);Beltrame;Food Chemistry,2019

4. Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide;Chen;International Journal of Biological Macromolecules,2019

5. Conformational properties and biological activities of alpha-D-mannan from Sanghuangporus sanghuang in liquid culture;Cheng;International Journal of Biological Macromolecules,2020

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