Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes
Author:
Funder
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference48 articles.
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3. Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability;Baek;Colloids and Surfaces B: Biointerfaces,2023
4. Optimization on conditions of Lycium barbarum polysaccharides liposome by RSM and its effects on the peritoneal macrophages function;Bo;Carbohydrate Polymers,2015
5. Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol;Caddeo;International Journal of Pharmaceutics,2018
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