Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Author:
Funder
Fundo Regional para a Ciência e Tecnologia
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference155 articles.
1. Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity;Abdalla;Frontiers in Microbiology,2021
2. Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review;Abdollahzadeh;Trends in Food Science & Technology,2021
3. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: A novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021
4. Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films;Akman;Journal of Food Measurement and Characterization,2021
5. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;LWT - Food Science and Technology,2021
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