Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
Author:
Funder
JICA Research Institute
Japan Science and Technology Agency
Japan International Cooperation Agency
Ministère de l’Enseignement Supérieur et de la Recherche Scientifique
University of Tsukuba
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan;Adilah;Fish & Shellfish Immunology,2022
2. Cruciferin improves stress resistance and simulated gastrointestinal survival of probiotic Limosilactobacillus reuteri in the model encapsulation system;Akbari;Food Hydrocolloids for Health,2023
3. Prevalence of virulence genes and antibiotic susceptibility of Bacillus used in commercial aquaculture probiotics in China;Anokyewaa;Aquaculture Reports,2021
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5. Probiotics from the bovine raw milk of Lahaul valley showed cis-9, trans-11 conjugated linoleic acid isomer and antioxidant activity with food formulation ability;Baliyan;Lebensmittel-Wissenschaft und -Technologie,2023
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