Author:
Chen Long,Ning Chao,Ma Liying,Wang Meiqing,Zhao Yujuan,Li Shengyu,Zhao Zijian
Subject
Biochemistry,Food Science
Cited by
4 articles.
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1. Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems;International Journal of Biological Macromolecules;2024-08
2. Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria;ACS Food Science & Technology;2024-07-29
3. Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications;Journal of the Science of Food and Agriculture;2024-07-15
4. Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms;Poultry Science;2024-02