Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model-Reference-Cited by-同舟云学术

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

Published:2016-12 Issue: Volume:16 Page:32-36
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pankasemsuk Tanachai,Apichartsrangkoon Arunee,Worametrachanon Srivilai,Techarang Jiranat

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science and Technology,2007

2. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions;Annan;Food Research International,2008

3. In vitro experiment on lactobacillus casei 01colonizing the digestive system in the presence of pasteurized longan juice;Apichartsrangkoon;Acta Alimentaria,2015

4. Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition;Ayama;Songklanakarin Journal of Science and Technology,2014

5. Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment;Chaikham;International Journal of Food Science and Nutrition,2013

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production;Food Bioscience;2024-10

2. Fabrication of Famotidine Loaded Sepiolite/Pectin Bionanocomposite Hydrogels for Controlled Drug Delivery;ChemistrySelect;2024-09-12

3. Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions;Bioactive Carbohydrates and Dietary Fibre;2024-05

4. Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water;Journal of Food Measurement and Characterization;2024-04-24

5. Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects;Food Frontiers;2024-02-27