1. Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50;Abdel-Rahman;Biotechnology and Bioengineering,2020
2. Traditional fish fermentation ractices in East Nusa Tenggara, Indonesia;Adi;Journal of Marine and Fisheries Research,2019
3. Production optimization, partial purification, and thrombolytic activity evaluation of protease of Bacillus cereus HSFI-10;Ainutajriani;Biotropia,2023
4. Antibacterial activities of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria;Al-Hammam;Journal of Indonesian Fisheries Processing,2023
5. Bacterial community of salted bluespot mullet (Valamugil seheli);Al-Harbi;Food Science & Technology,2019