Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2-Reference-Cited by-同舟云学术

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Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2

Published:2024-04 Issue: Volume:58 Page:103663
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yu Shuang,Qian Yuchen,Gao Qi^ORCID,Yan Yuchen,Huang Yueying,Wu Zufang,Luo Xiaohu,Shen Jian,Liu Yanan^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. Natural products/bioactive compounds as a source of anticancer drugs;Asma;Cancers,2022

2. GeneMark: Web software for gene finding in prokaryotes, eukaryotes and viruses;Besemer;Nucleic Acids Research,2005

3. Antimicrobial peptides-or how our ancestors learned to control the microbiome;Bosch;mBio,2021

4. Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey;Ceruso;Food Control,2021

5. Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof;Chen;International Journal of Food Microbiology,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and molecular docking of novel antioxidant peptides from Candida utilis;Food Chemistry;2024-10

2. Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis;Food Chemistry;2024-10

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